Banana Chocolate Chip Muffins
Source of Recipe
Karlette 2011
Recipe Introduction
Don�t throw away those over ripe bananas sitting on the counter. Bake these very simple yet delicious chocolate chip banana muffins and I promise that you will stop eating bananas to let them ripe to make these muffins over and over again.
List of Ingredients
Banana Chocolate Chip Muffins
Dry Ingredients:
2 cups All Purpose Flour
3/4 cup Sugar
1/2 cup Oats (I used quick cooking oats)
3/4 teaspoon Baking Soda
3/4 teaspoon Baking Powder
1/2 teaspoon Salt
3/4 cup Miniature Semisweet Chocolate Chips
Wet Ingredients:
1/3 cup Oil (I used Canola)
1 and 3/4 cups Mashed Ripe Bananas (about 3 medium)
Recipe
Preheat oven to 375F/190C for 15 mins.
Lightly grease and line the muffin tin with paper liners.
I pureed the bananas using a hand blender with a tablespoon of water in a large mixing bowl.
You could simply mash them with a fork or potato masher too.
To the banana mixture add the sugar and oil; beat it well with a whisk or electric beater.
To the wet ingredients add the flour, oats, baking soda, baking powder and salt; mix until just combined.
Stir in the chocolate chips.
Fill each muffin cup 3/4ths full; around 3 tablespoons per cup.
Bake for 18-20 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to wire rack.
Do not leave it in the tin for more than 5 minutes because the paper liner will start giving out moisture and the muffins will become soggy.
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