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Liver Pate'

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Servings: 8 Preparation Time: 20 minutes Categories: Appetizers/ Snacks, Food Processor

List of Ingredients

3/4 pound pork livers
1 onion, quartered
2 cups water
2 teaspoons instant chicken bouillon granules
1/4 cup sliced green onion
1/4 cup butter or margarine
2 tablespoons mayonnaise
OR
2 tablespoons salad dressing
2 tablespoons Cognac or other brandy
1 1/2 teaspoons Dijon-style mustard
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon freshly ground pepper
1/8 teaspoon ground thyme



Recipe

1. Combine pork livers, onion quarters, water and bouillon granules in a medium saucepan. Bring to a boil. Reduce heat, cover and simmer 10-15 minutes or until livers are done. Drain, discarding all but pork livers.

2. Place livers in work bowl of food processor. Add green onion and butter; process for 10 seconds. Scrape down sides of work bowl; add remaining ingredients and continue processing until smooth.

3. Oil a 2-cup mold or small bowl. Pack liver mixture into mold. Cover tightly with aluminum foil. Refrigerate several hours or overnight. Turn pat� out of mold and garnish with lemon slice, if desired. Serve with assorted crackers.