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Email to Master Chef Don F. Easley Jr.      

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    Oven BBQ Slamon


    Source of Recipe


    Master Chef Don Easley

    Recipe Introduction


    Servings: 6
    Baking Time: 40 minutes---

    Serving Ideas: Oven baked potatoes or corn would make a good accompaniment with a green salad.

    List of Ingredients




    1 5-pound fresh sockeye salmon (4-5 pounds)
    1 lemon, sliced
    1 strip bacon
    1/2 cup light Karo syrup
    1 cup ketchup
    1 medium onion, sliced
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1/2 teaspoon garlic powder

    Recipe



    1.Remove head and tail from salmon and fillet. Place one-half skin side down on a large sheet of foil in a baking pan. Add spices and layer with lemon, onion, and bacon.

    2.Mix syrup and ketchup; pour half of this mixture over the fillet. Place second fillet flesh side down over the first; pour rest of sauce over all. Seal with the foil and bake 30-40 minutes at 400 E Fish will flake easily with a fork in the thickest part when it is done. Do not overbake. Serve hot.

 

 

 


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