Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Master Chef Don F. Easley Jr.      

Recipe Categories:

    Oven BBQ Slamon

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Servings: 6
    Baking Time: 40 minutes---

    Serving Ideas: Oven baked potatoes or corn would make a good accompaniment with a green salad.

    List of Ingredients

    1 5-pound fresh sockeye salmon (4-5 pounds)
    1 lemon, sliced
    1 strip bacon
    1/2 cup light Karo syrup
    1 cup ketchup
    1 medium onion, sliced
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1/2 teaspoon garlic powder


    1.Remove head and tail from salmon and fillet. Place one-half skin side down on a large sheet of foil in a baking pan. Add spices and layer with lemon, onion, and bacon.

    2.Mix syrup and ketchup; pour half of this mixture over the fillet. Place second fillet flesh side down over the first; pour rest of sauce over all. Seal with the foil and bake 30-40 minutes at 400 E Fish will flake easily with a fork in the thickest part when it is done. Do not overbake. Serve hot.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |