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Email to Master Chef Don F. Easley Jr.      

    Spicy Pepper Beef

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    This serves about 3 to 4.

    List of Ingredients

    1/3 cup soy sauce
    1/4 tsp. black pepper
    1/2 lb. beef cut into stir fry size pieces
    3 tbls. vegetable oil
    1/2 tsp. minced frest ginger
    1/2 small green bell pepper, seeded and cut into matchstick pieces
    1/2 small red bell pepper, seeded and cut into matchstick pieces
    1/2 tsp. sugar
    1/4 tsp. salt
    1/4 tsp. black pepper
    1/8 tsp. ground toasted Sichuan peppercorns (optional)
    1 tsp. sesame oil
    Hot cooked rice


    Place a wok or wide frying pan over high heat until hot.

    Add 2 tbls. of the vegetable oil, swirling to coat the sides.

    Add ginger and cook,stirring, until fragrant, about 5 seconds.

    Add beef and stir-fry for 2 minutes or until barely pink. Remove beef and set aside.

    Add the remaining 1 tsp. vegatable oil to wok.

    Add green and red bell peppers and stir-fry for 1 minute or until crisp-tender.

    Return beef to wok. Stir in sugar, salt, pepper peppercorns, and sesame oil.

    Serve over rice.`




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