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Email to Master Chef Don F. Easley Jr.      

    Steamed Clams

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves 4

    List of Ingredients

    500g clams
    100g chicken meat
    black moss
    gourmet powder
    rice wine
    water chestnut powder


    Scald the clams in boiling water, then decorticate them.

    Knife the chicken meat into mousse, mix it with salt, gourmet powder, rice wine, and water chestnut powder.
    Then put the mixture together with the clam meat in the clam shells.

    Steam them in a food steamer for 5 minutes.
    Place them in a large bowl and put chicken soup paste, shredded ham, and coriander on them.




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