Source of Recipe
Master Chef Don's 2008 Collection
Servings: 84Yield: 7 dozenCategories: Appetizers/ Snacks, Deep Fryer, Fish/ Seafood
List of Ingredients
1 6-ounce can crab meat
1 3-ounce package cream cheese
1/2 cup crumbled tofu, drained
1/2 teaspoon soy sauce
1/8 teaspoon garlic powder
Several drops Tabasco
1 pound won ton skins
1 egg yolk, beaten
Shred crab meat, removing cartilage.
Blend crab with cream cheese, soy sauce, garlic, and Tabasco.
Put about 1/2 teaspoon of crab into the center of each Won Ton skin.
Moisten edges with egg. Pick up the four corners and pinch them together. Deep fry 3 or 4 at a time, turning once, until desired browness is reached (about 2 minutes).
Remove from oil and drain on absorbent paper.
Repeat until all Pupus are cooked. May be served with cocktail sauce.