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Email to Master Chef Don F. Easley Jr.      

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    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves 4.

    List of Ingredients

    Breasts of 2 ducks
    1 pkg. dry onion soup mix
    1 apple, sliced
    2 cups water
    1 orange, sliced


    Fillet breasts.
    Place breasts on platter and cover with apple and orange. Cover with plastic wrap and refrigerate overnight.
    Remove apple and orange slices and place fillets in 1 1/2 quart oblong baking dish.
    Empty onion soup into dish; add water.
    Bake at 300 degrees for 2 hours.
    Serve with pan drippings.




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