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DUCK FILLET




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Serves 4.


List of Ingredients




Breasts of 2 ducks
1 pkg. dry onion soup mix
1 apple, sliced
2 cups water
1 orange, sliced

Recipe



Fillet breasts.
Place breasts on platter and cover with apple and orange. Cover with plastic wrap and refrigerate overnight.
Remove apple and orange slices and place fillets in 1 1/2 quart oblong baking dish.
Empty onion soup into dish; add water.
Bake at 300 degrees for 2 hours.
Serve with pan drippings.