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DUCK FINGERS




Source of Recipe


Master Chef Don Easley


List of Ingredients




3 duck breasts
2 cups milk
2 onions
1/4 cup oil
1 cup flour

Recipe



Cut meat from breasts into 1/4 inch thick slices and soak them in milk for 6-8 hours.
Fry onions in oil. Drain milk, roll duck strips in flour and fry.
Season to taste and serve with fried onions