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Email to Master Chef Don F. Easley Jr.      

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    DUCK PARMESAN


    Source of Recipe


    Master Chef Don Easley

    List of Ingredients




    2 duck breasts, boned and sliced
    1/4 cup parmesan cheese
    1 beaten egg mixed with 1 tsp. water
    1 cup Wesson oil

    Recipe



    Heat oil in heavy skillet.
    Dip pieces of duck breast in beaten egg and roll in Parmesan cheese.
    Fry in hot oil.

 

 

 


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