Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Master Chef Don F. Easley Jr.      

Recipe Categories:

    DUCK PILAU


    Source of Recipe


    Master Chef Don Easley

    List of Ingredients




    2 cups roasted duck meat
    Duck carcas
    1 onion, chopped
    Celery leaves to taste
    2/3 cup uncooked rice
    2 tbsp. butter
    3/4 cup finely chopped celery
    1 cup leftover duck gravy

    Recipe



    Break carcass apart and add 4 cups water, chopped onion (reserving 1 tsp.) and celery leaves.
    Simmer for 1 hour; strain; bring to boiling point and stir in slowly 2/3 cups rice.

    Cook rice in the liquid until tender (about 1/2 hour); drain and reserve the liquor. melt 2 tbsp. butter, add cinely chopped celery and 1 tsp. grated onion; saute covered for 5 minutes.
    Add the duck meat, rice, and 1 cup duck liquor (or leftover duck gravy).
    Mix ingredients well with a fork.
    Serve hot with stewed plums or apricots.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |