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Email to Master Chef Don F. Easley Jr.      

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    Source of Recipe

    Master Chef Don Easley

    List of Ingredients

    2 ducks
    Salt and pepper to taste
    2 apples
    1/2 cup butter or margarine
    1 cup sherry


    Rub the whole ducks inside and outside with a little salt and pepper.
    Put an apple, unpeeled and quartered, in each duck, and fasten the body cavity.
    Saute the ducks in the butter until light brown.
    Put them in a baking pan and add the sherry.
    Cover and bake in a hot (425 degrees F.) oven for about 45 minutes.
    Make a flour gravy with the drippings, if you wish to. Serve with a fruit jelly.




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