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DUCK WITH SHERRY




Source of Recipe


Master Chef Don Easley


List of Ingredients




2 ducks
Salt and pepper to taste
2 apples
1/2 cup butter or margarine
1 cup sherry

Recipe



Rub the whole ducks inside and outside with a little salt and pepper.
Put an apple, unpeeled and quartered, in each duck, and fasten the body cavity.
Saute the ducks in the butter until light brown.
Put them in a baking pan and add the sherry.
Cover and bake in a hot (425 degrees F.) oven for about 45 minutes.
Make a flour gravy with the drippings, if you wish to. Serve with a fruit jelly.