DUCK WITH SHERRY
Source of Recipe
Master Chef Don Easley
List of Ingredients
Salt and pepper to taste
1/2 cup butter or margarine
1 cup sherry
Rub the whole ducks inside and outside with a little salt and pepper.
Put an apple, unpeeled and quartered, in each duck, and fasten the body cavity.
Saute the ducks in the butter until light brown.
Put them in a baking pan and add the sherry.
Cover and bake in a hot (425 degrees F.) oven for about 45 minutes.
Make a flour gravy with the drippings, if you wish to. Serve with a fruit jelly.