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Email to Master Chef Don F. Easley Jr.      

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    Source of Recipe

    Master Chef Don Easley
    Place 1/2 orange inside the cavity of each duck.
    Place the ducks on a rack in a shallow pan and roast in a 450-475 degrees F. oven.
    Baste ducks well with melted butter and red or white wine or with melted butter and orange juice.
    Roast for 20-30 minutes.
    Season with salt and pepper.




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