Email to Master Chef Don F. Easley Jr.      

SOUR CREAM MALLARD

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Serves 4

Recipe Link: RecipeCircus.com/recipes/MasterChefDon

List of Ingredients

1 mallard duck, cut into serving pieces
1/2 cup of seasoned flour mixed with 2 Tablespoons of onion soup mix
1/2 cup of onion
1/2 cup of broth
1/2 cup of sour cream
1 cup of white wine
olive oil


Recipe

Dredge the duck in seasoned flour.
Saute onions in oil until translucent.
Brown the duck over medium heat. When brown, add broth and sour cream.
Do not boil. Simmer for one hour.
Add wine and simmer for five minutes more.
Serve over wild rice.