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Email to Master Chef Don F. Easley Jr.      

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    STUFFED YOUNG DUCK


    Source of Recipe


    Master Chef Don Easley

    Recipe Introduction


    6 servings.

    List of Ingredients




    2 young, plump wild ducks, cleaned
    Parsley, grapes, apple wedges
    2 small onions, chopped
    1 cup chopped apple, unpeeled
    1 1/3 cups water
    6 tbsp. melted shortening or bacon drippings
    2/3 cup orange juice
    2/3 cup chopped celery
    Salt

    Recipe



    Rub cavity of each duck with 1 tsp. salt.
    Combine celery, chopped apple, and onion; stuff into cavity of each duck.
    Close cavity with skewers.
    Brown ducks in shortening in a heavy Dutch oven; add water, orange juice, and 1/2 tsp. salt.
    Cover tightly; cook over low heat 45-60 minutes or until tender (time depends on age of duck).
    Baste 2-3 times during cooking.
    Garnish with parsley, grapes, and apple wedges.

 

 

 


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