Wild Duck
Source of Recipe
Master Chef Don's 2008 Collection
Recipe Introduction
Serves 6+
List of Ingredients
2 ducks, cut in serving pieces
1 onion, chopped
1 tomato, cut up
1 clove garlic
1 teaspoon ginger
1 cup water
1/8 teaspoon coriander seed
1 teaspoon cumin seeds
1 teaspoon chili powder
1 teaspoon turmeric powder
1 pint yogurt
Salt
Fat for frying
Recipe
Mash the garlic and ginger in a cup of water.
Fry the duck and onion in fat until browned. Add tomato, coriander, turmeric, cumin, chili, yogurt and the ginger-garlic-water mixture. Fry for 5 minutes then cover and simmer for 2 hours.
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