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Email to Master Chef Don F. Easley Jr.      

    Wild Duck

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves 6+

    List of Ingredients

    2 ducks, cut in serving pieces
    1 onion, chopped
    1 tomato, cut up
    1 clove garlic
    1 teaspoon ginger
    1 cup water
    1/8 teaspoon coriander seed
    1 teaspoon cumin seeds
    1 teaspoon chili powder
    1 teaspoon turmeric powder
    1 pint yogurt
    Fat for frying


    Mash the garlic and ginger in a cup of water.
    Fry the duck and onion in fat until browned. Add tomato, coriander, turmeric, cumin, chili, yogurt and the ginger-garlic-water mixture. Fry for 5 minutes then cover and simmer for 2 hours.




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