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    APPLED ELK MEAT LOAF


    Source of Recipe


    Master Chef Don Easley

    Recipe Introduction


    Serves 4-6

    List of Ingredients




    1 cup apple sauce
    2 tbsp chopped onion
    salt to taste
    1 tbsp prepared mustard
    1 lb. ground ELK meat 1 tsp vinegar
    cup brown sugar
    1 cup soft bread crumbs
    tsp pepper
    1 tbsp finely chopped celery
    1 egg beaten
    2 slices lightly cooked
    bacon, crumbled (optional)
    1 tsp prepared mustard

    Recipe



    Combine bread crumbs and 1/2 cup apple sauce. Add onion, salt, pepper, celery, mustard, egg and ground ELK meat, (bacon is optional).
    Blend thoroughly.
    Shape into round in a 9 x 9 x 2 pan. With a spoon, make an impression in top of the loaf.
    Combine the second 1/2 cup apple sauce, brown sugar, vinegar and mustard.
    Pour into the impression in meat loaf. Bake at 350 degrees F. for one hour.

 

 

 


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