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APPLED ELK MEAT LOAF




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Serves 4-6


List of Ingredients




� 1 cup apple sauce
� 2 tbsp chopped onion
� salt to taste
� 1 tbsp prepared mustard
� 1 lb. ground ELK meat 1 tsp vinegar
� cup brown sugar
� 1 cup soft bread crumbs
� tsp pepper
� 1 tbsp finely chopped celery
� 1 egg beaten
� 2 slices lightly cooked
� bacon, crumbled (optional)
� 1 tsp prepared mustard

Recipe



Combine bread crumbs and 1/2 cup apple sauce. Add onion, salt, pepper, celery, mustard, egg and ground ELK meat, (bacon is optional).
Blend thoroughly.
Shape into round in a 9�� x 9�� x 2�� pan. With a spoon, make an impression in top of the loaf.
Combine the second 1/2 cup apple sauce, brown sugar, vinegar and mustard.
Pour into the impression in meat loaf. Bake at 350 degrees F. for one hour.