Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Master Chef Don F. Easley Jr.      

Recipe Categories:

    ROAST GOOSE WITH STUFFING


    Source of Recipe


    Master Chef Don Easley

    List of Ingredients




    1 goose, 8 - 10 pounds
    4 medium potatoes, peeled and cubed
    4 tbsp butter
    2 onions, chopped
    1/2 to 1 cup whipping cream
    salt
    pepper

    Recipe



    In a pan, boil the potatoes until tender. Drain.
    In a sauce pan, melt the butter and saute the onions until soft.
    Place the potatoes in a mixing bowl and add 1/2 cup of cream.
    Beat until smooth adding more cream if necessary.
    Salt and pepper the potatoes to taste.
    Add the onions and mix until combined well.
    Stuff the goose with the potatoes.
    Either skewer the cavity closed or sew shut.
    Place goose on a rack in a roasting pan and sprinkle with salt and pepper to taste.
    Cover with foil and cook at 325 degrees for 3 to 3 1/2 hours.
    If you want to crisp the skin, remove the foil and spoon 3 - 4 tablespoons of ice water over the goose during the last 15 minutes of cooking.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |