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Email to Master Chef Don F. Easley Jr.      

Recipe Categories:

    Carolina BBQ


    Source of Recipe


    Master Chef Don Easley

    Recipe Introduction


    Servings: 20
    Preparation Time: 2 hours 30 minutes

    Cuisine: Cajun

    List of Ingredients




    1 5-pound Boston Butt roast
    2 teaspoons vegetable oil
    1 1/2 cups water
    1 8-ounce can tomato sauce
    1/4 cup cider vinegar
    1/4 cup Worcestershire sauce
    1/4 cup brown sugar
    1 teaspoon celery seeds
    1 teaspoon chili powder
    Dash hot pepper sauce
    Salt and pepper, to taste

    Recipe



    Randomly pierce the surface of the roast with a sharp knife.
    In a Dutch oven, brown roast on all sides in hot oil.
    In a mixing bowl, combine remaining ingredients and mix well.
    Pour sauce over roast and bring to boil.
    Reduce heat, cover and simmer 2 hours or until pork is fork-tender.
    Baste roast with sauce during cooking time.
    Remove pork from pan cool slightly and slice or chop to serve.

 

 

 


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