Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Master Chef Don F. Easley Jr.      

Recipe Categories:

    Carolina BBQ

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Servings: 20
    Preparation Time: 2 hours 30 minutes

    Cuisine: Cajun

    List of Ingredients

    1 5-pound Boston Butt roast
    2 teaspoons vegetable oil
    1 1/2 cups water
    1 8-ounce can tomato sauce
    1/4 cup cider vinegar
    1/4 cup Worcestershire sauce
    1/4 cup brown sugar
    1 teaspoon celery seeds
    1 teaspoon chili powder
    Dash hot pepper sauce
    Salt and pepper, to taste


    Randomly pierce the surface of the roast with a sharp knife.
    In a Dutch oven, brown roast on all sides in hot oil.
    In a mixing bowl, combine remaining ingredients and mix well.
    Pour sauce over roast and bring to boil.
    Reduce heat, cover and simmer 2 hours or until pork is fork-tender.
    Baste roast with sauce during cooking time.
    Remove pork from pan cool slightly and slice or chop to serve.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |