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APPLE TARRAGON GROUSE




Source of Recipe


Master Chef Don Easley


List of Ingredients




2 tbl Flour
1 1/4 cup Apple cider
2 tbl Vegetable oil
1 tbl Honey
1 tsp Steak sauce
1/4 cup Sliced green onion
1/2 tsp Tarragon leaves
1/4 tsp Salt
1/8 tsp Freshly-ground black pepper
4 x Ruffed grouse breast halves skin removed
1 x Firm tart apple cored

Recipe



Preheat oven to 325 degrees.
Shake flour in regular size (10�� by 16��) Oven Roasting Bag; place in 9- by 9- by 2-inch baking pan.
Add cider; mix to dissolve flour.
Add remaining ingredients except grouse and apple; turn bag to mix.
Cut apple into 4 rings. Add grouse to bag; top with apple rings.
Close bag with nylon tie and make 6 half-inch slits in top. Cook 30 minutes or until meat tests done.
Serve sauce over grouse and apples.