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Email to Master Chef Don F. Easley Jr.      

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    Source of Recipe

    Master Chef Don Easley

    List of Ingredients

    2 tbl Flour
    1 1/4 cup Apple cider
    2 tbl Vegetable oil
    1 tbl Honey
    1 tsp Steak sauce
    1/4 cup Sliced green onion
    1/2 tsp Tarragon leaves
    1/4 tsp Salt
    1/8 tsp Freshly-ground black pepper
    4 x Ruffed grouse breast halves skin removed
    1 x Firm tart apple cored


    Preheat oven to 325 degrees.
    Shake flour in regular size (10 by 16) Oven Roasting Bag; place in 9- by 9- by 2-inch baking pan.
    Add cider; mix to dissolve flour.
    Add remaining ingredients except grouse and apple; turn bag to mix.
    Cut apple into 4 rings. Add grouse to bag; top with apple rings.
    Close bag with nylon tie and make 6 half-inch slits in top. Cook 30 minutes or until meat tests done.
    Serve sauce over grouse and apples.




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