Email to Master Chef Don F. Easley Jr.      

Recipe Categories: MasterChefDon's HOME PAGEALLIGATOR ANTELOPE APPETIZERS ARMADILLO BANQUETRECIPES BBQ BEAR BEAVER BEEF BREAD BREAKFAST BUFFALO CAJUN CAKESandPIES CASSEROLES CHICKEN CLAMS CopyCatRecipes COUGAR CRAB CROCKPOT DESSERTS DINNERS DIPS DOVE DUCK EGGS ELK ETHNIC EXOTIC FISHandSEAFOOD FROG GLOSSARY----A GOOSE GRILLING GROUSE ITALIAN Jewish LAMB MARINADES MEATS MEXICAN MOOSE NativeAmerican ORIENTAL OSTRICH OTHERSALSAS PARTRIDGE PASTRIES PHEASANT PIZZA PORK POSSUM QUAIL RABBIT RACCOON RATTLESNAKE RIBS RICE SALADandDRESSING SANDWICHES SAUCES SHARK SHRIMP SOUPSandSTEWS SOUTHERN SOUTHWESTERN SQUABPOUSSIN SQUIRREL TILAPIA TURKEY TURTLE VEGETABLES VEGETARIAN VENISON WILDBOAR

ROAST GROUSE




Source of Recipe


Master Chef Don Easley


List of Ingredients




Grouse
Apples
Butter
Salt
Black pepper, freshly ground
Streaky bacon rashers

Recipe



Place a piece of apple and a knob of butter inside each bird.
Season inside and out with salt and pepper and wrap well in bacon.
Stand in 1/2 inch of water in a roasting pan and cover with foil.
Roast in a preheated oven at 300 degrees for 45 minutes.
Remove the foil and pour the liquid from the pan.
Unwrap the bacon.
Zap up the oven temperature to 450 degrees and roast for 10 minutes to brown the birds.