Black Pepper-Garlic Crusted Tenderloin
Source of Recipe
Master Chef Don Easley
Serves 4 - 5
Recipe Link: RecipeCircus.com/recipes/MasterChefDon
List of Ingredients
1 1/2 teaspoons chopped garlic
3/4 teaspoon salt
1 teaspoon fresh black pepper
2 teaspoons olive or vegetable oil
1 tablespoon olive or vegetable oil
2 pounds Venison fillet
In a bowl, combine garlic, salt, black pepper and 2 teaspoon of olive oil.
Whisk together thoroughly.
In a large heavy skillet, add remaining tablespoon of oil; sear meat quickly on high heat.
Remove from pan and let cool; smear garlic paste on all surfaces of meat and let marinate at least one hour.
In a preheated 500°F oven, roast meat for 7 - 10 minutes or until rare to medium rare. Let meat rest a few minutes and slice.
Serve hot or cold.