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Email to Master Chef Don F. Easley Jr.      

    Baked Tamales

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    6 Servings

    List of Ingredients

    2 Pound Ground beef
    1 Can Tomatoes (14 oz)
    2 Tablespoon Chili powder

    1/4 Teaspoon Cinnamon
    1 Garlic clove, crushed
    1 Teaspoon Salt
    1 Cup Black olives

    4 Cup Corn meal
    2 Teaspoon Salt
    8 Cup Water
    2 Eggs, well beaten
    4 Tablespoon Butter


    In skillet, sauté beef in pan until brown. Add tomatoes, chili powder, and cinnamon, garlic, salt and olives.

    Cook 15 minutes.

    Grease 9x13" baking dish and line bottom with 1/2 Corn Meal Dough. Add meat mixture and cover with remaining 1/2 Corn Meal Dough.

    Bake 20 minutes at 325'F. or until browned.


    Add corn meal and salt to water in pot. Bring to boil and cook over medium heat until thick, 5-10 minutes.

    Add eggs and butter.

    Stir well.




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