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Baked Tamales

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

6 Servings

List of Ingredients

2 Pound Ground beef
1 Can Tomatoes (14 oz)
2 Tablespoon Chili powder

1/4 Teaspoon Cinnamon
1 Garlic clove, crushed
1 Teaspoon Salt
1 Cup Black olives

CORN MEAL DOUGH:
4 Cup Corn meal
2 Teaspoon Salt
8 Cup Water
2 Eggs, well beaten
4 Tablespoon Butter


Recipe

In skillet, saut� beef in pan until brown. Add tomatoes, chili powder, and cinnamon, garlic, salt and olives.

Cook 15 minutes.

Grease 9x13" baking dish and line bottom with 1/2 Corn Meal Dough. Add meat mixture and cover with remaining 1/2 Corn Meal Dough.

Bake 20 minutes at 325'F. or until browned.

CORN MEAL DOUGH:

Add corn meal and salt to water in pot. Bring to boil and cook over medium heat until thick, 5-10 minutes.

Add eggs and butter.

Stir well.