Source of Recipe
Master Chef Don Easley
"A mixture including ground chicken, chorizo, peas and raisins is topped with sausage, hard-cooked eggs and cheese, rolled into a cylinder and baked."Serves 8
List of Ingredients
2 pounds ground chicken
1/2 cup all-purpose flour
6 large sweet pickles, chopped
1 onion, chopped
1 cup raisins
2 (4 ounce) links chorizo, finely chopped
1/2 cup green peas
salt and pepper to taste
4 eggs, beaten
8 canned Vienna sausages
6 hard-cooked eggs, sliced
1 (8 ounce) package sharp Cheddar cheese, cut into strips
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the chicken, flour, pickles, onion, raisins, chorizo and peas.
Mix well and season with salt and pepper to taste.
Add beaten eggs and mix thoroughly.
Spread mixture on a piece of aluminum foil; arrange sausage, hard-cooked egg slices and cheese strips on top of mixture.
Shape mixture into a cylindrical roll about 4 inches in diameter and wrap in foil.
Bake in preheated oven for 1 hour. Unwrap and slice before serving with ketchup.