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Paella

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Serves 6

List of Ingredients

1 Chicken broiler, cut up
2 Cloves garlic
1/4 Cup Oil
1 Pound Raw shrimp
4 Sliced tomatoes
1 Pound Peas
12 Artichoke hearts
1-1/2 Cup Brown rice
6 Strands saffron
1 Cup Onion, diced
1 Green bell pepper, diced
1 Red bell pepper, diced
1 Teaspoon Paprika
1 Cup White wine
2 Cup Water


Recipe

Brown chicken and garlic in oil; remove chicken to large casserole dish.

Add shrimp, tomatoes, peas and artichoke hearts to dish.

In oil used to brown chicken, saut� rice, saffron, onion, green and red bell peppers for 7 minutes.

Add to casserole dish, sprinkle on paprika, and pour in wine and water.

Bake uncovered at 350 degrees for 1 hour, or until rice is ready.