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Email to Master Chef Don F. Easley Jr.      


    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves 6

    List of Ingredients

    1 Chicken broiler, cut up
    2 Cloves garlic
    1/4 Cup Oil
    1 Pound Raw shrimp
    4 Sliced tomatoes
    1 Pound Peas
    12 Artichoke hearts
    1-1/2 Cup Brown rice
    6 Strands saffron
    1 Cup Onion, diced
    1 Green bell pepper, diced
    1 Red bell pepper, diced
    1 Teaspoon Paprika
    1 Cup White wine
    2 Cup Water


    Brown chicken and garlic in oil; remove chicken to large casserole dish.

    Add shrimp, tomatoes, peas and artichoke hearts to dish.

    In oil used to brown chicken, sauté rice, saffron, onion, green and red bell peppers for 7 minutes.

    Add to casserole dish, sprinkle on paprika, and pour in wine and water.

    Bake uncovered at 350 degrees for 1 hour, or until rice is ready.




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