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Email to Master Chef Don F. Easley Jr.      

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    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves 4.

    Recipe Link:

    List of Ingredients

    2 peppers, cut into 2-in. pieces
    1 lb. skirt or flank steak, sliced
    Juice of one lime
    1 tsp. ground cumin
    1 tsp. chili powder
    4 garlic cloves, crushed
    Flour tortillas
    4 tbsp. extra-virgin olive oil
    1 red onion, cut into wedges


    At Home: Combine olive oil, cumin, chili powder, garlic, lime juice, salt and pepper.
    Use this to marinate steak and vegetables separately in
    sealable plastic bags. Chill. (You may want to freeze the steak and pack it frozen).

    At Camp: Thaw steak, if necessary. Heat grill. Thread meat, peppers, and onions onto skewers, alternating as you go. Grill skewers, turning them frequently, for 5 to 8 minutes. Serve with tortillas and desired




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