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Email to Master Chef Don F. Easley Jr.      

    Spanish-Style Chicken and Sausage

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    "A wonderful recipe passed down for family functions. I make this for just about every event. Perfect along side of bread and salad." Serves 8

    List of Ingredients

    1 tablespoon and 1 teaspoon olive oil
    11 ounces sweet Italian sausage, sliced
    2 (8 ounce) boneless, skinless chicken breast, cubed
    2 medium onion, chopped
    2 medium green bell pepper, chopped
    3 cubes chicken bouillon
    2-1/4 cups hot water
    3/4 teaspoon salt
    3/4 teaspoon ground thyme
    1/4 teaspoon garlic powder
    1-1/3 cups frozen green peas
    2 cups instant rice
    3 medium tomatoes, diced


    Heat oil in a large skillet over medium heat.
    Stir in sausage, and brown well, about 5 minutes.
    Remove, and drain fat. Stir chicken, onion, and green pepper into skillet, and cook 5 minutes.
    Meanwhile, in a small bowl, stir bouillon cubes into hot water to dissolve.
    Stir in salt, thyme, and garlic powder.
    Pour into skillet.
    Stir peas into skillet, and bring to a boil.
    Cover, reduce heat to medium low, and simmer about 5 minutes.
    Stir in rice and tomatoes; cover, remove from heat, and let stand 5 minutes.




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