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Email to Master Chef Don F. Easley Jr.      

    Ostrich Orzo

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    serves 4 - 6

    List of Ingredients

    1 pound ostrich or emu fajita strips or skirt steak sliced then cut into 1 lengths
    1 teaspoon salt
    teaspoon black pepper
    1 small onion, chopped
    1 small green or red pepper, chopped
    1 cup Orzo, uncooked (rice shaped pasta)
    2 teaspoons chopped garlic
    cup red wine
    2 cups chicken or beef broth


    Season meat with salt and pepper.
    Spray a non-stick skillet and add meat, stirring constantly until meat is just brown.
    Remove meat from pan and add onion, green pepper and garlic. Stir mixture for 2 - 3 minutes; do not let garlic brown.
    Remove vegetable mixture form pan and combine with meat in a 1 quart covered casserole dish.
    Add wine to pan; return to heat and stir to remove all residue from the skillet.
    Pour wine with remaining ingredients into disk and bake in a 350F oven for 30 minutes or until orzo is soft.




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