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Email to Master Chef Don F. Easley Jr.      

    Easy Mexican Pizzas

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves 4

    List of Ingredients

    1 pkg. (8) 10-inch burrito-size flour tortillas, divided
    2 cups (8 oz.) SARGENTO Mexican Blend Shredded Cheese, divided
    1 tablespoon vegetable oil
    1 pkg. (about 1 lb.) boneless, skinless chicken breasts, cut into small pieces
    1 pkg. (1.25 oz.) ORTEGA Taco Seasoning Mix, divided
    1 can (16 oz.) ORTEGA Refried Beans
    ORTEGA Thick & Smooth Taco Sauce
    Toppings: chopped tomato, sliced green onions and ripe olives


    PREHEAT oven to 375 F. Place 4 tortillas on greased baking sheets.

    Sprinkle each with 1/4 cup of cheese. Place remaining tortillas on top of cheese.

    HEAT vegetable oil in large skillet over medium heat.

    Add chicken; cook for 4 to 5 minutes or until no longer pink.

    Add 2 tablespoons seasoning mix and 1 tablespoon water; mix well.

    Remove from heat.

    COMBINE refried beans, remaining seasoning mix and 1 tablespoon of water in small bowl.

    SPREAD about 1/3 cup bean mixture on each tortilla.

    Layer with a drizzle of taco sauce, chicken mixture, remaining cheese and toppings.

    BAKE for 5 to 8 minutes or until cheese melted.




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