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Email to Master Chef Don F. Easley Jr.      

    Roasted Pork

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves:varies depending on pork

    List of Ingredients

    Pork shoulders or butts
    Cloves of garlic
    Black pepper to taste
    1 tsp (5 ml) liquid smoke
    sauces of choice


    Determine how much meat you want to prepare and rinse thoroughly.
    Take a sharp thin knife and make several pockets about an inch deep in each piece of meat.
    Insert cloves of garlic in these pockets.
    Rub the meat down with a tea of liquid smoke (available in most grocery stores with condiments) and coarse black pepper.
    Cover loosely with foil and cook at 325 degrees (175 C.) F. for 6 hours.
    Serve with pineapple sauce, or mince and add barbeque sauce




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