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Email to Master Chef Don F. Easley Jr.      

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    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    3 servings.

    List of Ingredients

    6 quail, cleaned
    1/2 tsp. salt
    1/2 tsp. pepper
    1/3 cup all-purpose flour
    Vegetable oil
    2 1/2 cups chicken broth
    1/4 tsp ground cinnamon
    1/2 tsp poultry seasoning
    1 tbsp plus 1 tsp. molasses
    1 clove garlic, pressed
    1 tsp lemon juice
    4 med. carrots, cut into 2-inch pieces
    2 stalks celery, cut into 2-inch pieces
    1/4 lb. fresh mushrooms
    2 green onions
    1/2 cup dry sherry


    Sprinkle quail with salt and pepper; dredge in flour. Brown quail on both sides in hot oil in a larg, heavy skillet. Remove quail and drain off oil; return quail to skillet.

    Combine next 6 ingredients, mixing well; pour over quail. Reduce heat; cover and cook 30 minutes. Add remaining ingredients; cover and cook 30 additional minutes.




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