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Email to Master Chef Don F. Easley Jr.      

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    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves 6

    List of Ingredients

    6 quail, cleaned
    1/2 cup herb stuffin mix, crushed
    1/3 cup butter, melted
    1/3 cup Parmesan cheese, grated
    2 tbsp. green onion, finely chopped


    Preheat oven to 350 degrees F. Line a baking pan with aluminum foil.
    Split quail down back and flatten.
    Combine stuffing mix, cheese, and onion.
    Dip quail in melted butter and coat with stuffing mixture. Place in pan and bake 30-40 minutes, or until meat can be easily removed from bones.
    Serve immediately.




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