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Email to Master Chef Don F. Easley Jr.      

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    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Also good with dove and pheasant.

    List of Ingredients

    10 quail breasts
    Seasoned salt
    Cooking Oil
    1 can chicken gumbo soup
    1 can golden mushroom soup
    1 can onion soup


    Preheat oven to 350 degrees F.
    Sprinkle seasoned salt and pepper on quail breasts and flour them.
    Brown lightly in a skillet with cooking oil; then put in a greased baking dish and set aside.
    Combine the 3 cans of soup in a saucepan and heat.
    Pour soup mixture over quail and bake 1 hour.




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