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Email to Master Chef Don F. Easley Jr.      

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    Cabbage Rolls

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves 10

    List of Ingredients

    1 head green cabbage
    1 cup cooked Medium Grain Rice
    1 lb. lean pork sausage
    1/2 lb. ground beef
    1/2 cup diced onions
    1 tsp. Italian herb seasoning
    1 tsp. oregano
    1 tsp. garlic powder
    1 tsp. ground pepper
    1 tsp. salt
    2 cans (16 oz. each) whole tomatoes


    In large Dutch oven, bring 4 quarts of water to a boil. Core cabbage and submerge in boiling water; boil 10 minutes and drain.
    When cool enough to handle, separate leaves. In bowl, combine rice, sausage, ground beef, onions and 1/2 tsp. of each seasoning.
    Drain one can of tomatoes, reserving liquid.
    Chop tomatoes and add to rice mixture.
    Divide mixture and place on 10-12 cabbage leaves.
    Fold in ends and roll up.
    Place cabbage rolls in greased glass baking dish. In bowl, combine other can of tomatoes, reserved tomato liquid and 1/2 tsp. of each seasoning.
    Cut up tomatoes. Pour over cabbage rolls.
    Cover tightly with foil. Bake at 375F for 1 hour.




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