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Orange Waterfowl Sauce




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Here�s an excellent tasting orange sauce, easy to make�.
As my creations can not exceed four ingredients I consider it a good recipe�


List of Ingredients




1 cup of orange juice (no pulp)
1/4 cup of white sugar
1 teaspoon of nutmeg
1 tablespoon of cornstarch

Recipe




Combine the three top ingredients and bring to a rolling boil in a medium sauce pan.
Add�
1 tablespoon of cornstarch and stir until thickened�.

Also good on venison and turkey, but haven�t tried it yet.