Orange Waterfowl Sauce
Source of Recipe
Master Chef Don Easley
Here’s an excellent tasting orange sauce, easy to make….
As my creations can not exceed four ingredients I consider it a good recipe…
List of Ingredients
1 cup of orange juice (no pulp)
1/4 cup of white sugar
1 teaspoon of nutmeg
1 tablespoon of cornstarch
Combine the three top ingredients and bring to a rolling boil in a medium sauce pan.
1 tablespoon of cornstarch and stir until thickened….
Also good on venison and turkey, but haven’t tried it yet.