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Email to Master Chef Don F. Easley Jr.      

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    Orange Waterfowl Sauce

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Here’s an excellent tasting orange sauce, easy to make….
    As my creations can not exceed four ingredients I consider it a good recipe…

    List of Ingredients

    1 cup of orange juice (no pulp)
    1/4 cup of white sugar
    1 teaspoon of nutmeg
    1 tablespoon of cornstarch


    Combine the three top ingredients and bring to a rolling boil in a medium sauce pan.
    1 tablespoon of cornstarch and stir until thickened….

    Also good on venison and turkey, but haven’t tried it yet.




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