Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Master Chef Don F. Easley Jr.      

Recipe Categories:

    VENISON CHILI


    Source of Recipe


    Master Chef Don Easley

    List of Ingredients




    2 med. onions, chopped, sauteed
    Salt and pepper to taste
    2 med. green peppers, chopped, sauteed
    3 tsp. garlic powder
    3 lbs. venison stew meat and browned ground venison
    1/2 tsp. oregano
    1 tsp. ground red pepper
    5 tsp. chili powder
    1 1/2 tsp. paprika
    Dash of Lea & Perrins
    4 (16 oz.) cans tomatoes or equivalent
    1 (18 oz.) can tomato paste
    1 (32 oz.) bottle ketchup
    1 (28 oz.) can pinto beans
    1 (42 oz.) can red kidney beans

    Recipe



    Mix all ingredients and add as much of your favorite liquid hot sauce as you and your doctor see fit.
    Cover; simmer over low heat 3 hrs.
    Best refrigerated 1+ days after cooking and reheated prior to serving.
    Serve with grated cheese and/or chopped onions

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |