Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Master Chef Don F. Easley Jr.      

Recipe Categories:


    Source of Recipe

    Master Chef Don Easley

    List of Ingredients

    3 lbs. boneless venison
    2 large onions, chopped
    2 large garlic cloves, finely chopped
    Salt and pepper
    3 tbsp. bacon fat
    1/2 tsp. fresh tarragon, chopped (or 1/4 tsp.dried tarragon)
    2 cups beef stock


    Cut meat into 1 1/4 cubes.
    Dust with flour, salt, and pepper.
    Brown meat on all sides in bacon fat over medium heat; add onions and remaining ingredients.
    Cover; simmer approximately 1 1/2 hrs. or until tender.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |