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Email to Master Chef Don F. Easley Jr.      

    Wild Boar Oven Roast

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Serves 6---- My favorite side dishes for this recipe are pickled beets, yams, and coleslaw with raisins.

    List of Ingredients

    1 Pork shoulder or butt roast
    1 16oz can crushed pineapple in syrup
    1 teaspoon salt
    teaspoon oregano
    teaspoon pepper
    Dash of white pepper


    Trim off any exposed fat. Rub salt, pepper, and oregano into the meat. Place the meat into a large roasting bag. Pour the can of pineapple over the meat, juice and all. Remove all air from bag and seal.

    Wrap the meat several times with aluminum foil it is important that it is sealed completely.

    Place the meat in a oven roasting pan, cover and cook at 200 degrees for 8-10 hours. Let stand for 10 minutes and serve.




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