Anchovy-Cheese Tarts
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Recipe Link: http://communities.msn.com/RecipesForNonCooks/appetizers.msnw List of Ingredients
1/2 of an 11-ounce package of pie crust mix
1 (2-ounce) can anchovies, drained and soaked in milk for 20 minutes, then drained and chopped
3 eggs
1 tablespoon heavy cream
3 tablespoons grated Cheddar cheese
Pinch of ground nutmeg
Salt and pepper, to taste
Recipe
1. Prepare the pie crust according to package directions. Form into a ball, wrap in plastic wrap and chill for approximately 30 minutes.
2. Preheat the oven to 400 degrees F.
3. Roll out the pastry very thinly on a lightly floured surface. Cut out and use to line 12 small tart tins. Divide the anchovies equally between the pastry cases.
4. Beat the eggs in a bowl, then beat in the cream, cheese and nutmeg. Season the mixture to taste with a little salt and pepper. Carefully spoon the mixture into the pastry cases. Bake for 12 to 15 minutes, until the filling is puffed and golden.
From �Nice �N Easy Family Cookbook�, 1987
Serves 12
Calories 75
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