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Brown Sugar Refrigerator Cookies

Recipe Link: http://recipesource.com

List of Ingredients




1 stick unsalted butter , softened

1/2 cup packed light brown sugar

1/4 cup granulated sugar

1 large egg

1-1/2 teaspoons vanilla

1-2/3 cups flour

1/2 teaspoon baking soda

1/8 teaspoon salt


Recipe



1. In a bowl, beat the butter with an electric mixer until fluffy. Add the brown sugar and granulated sugar; beat until well blended. Beat in the egg and vanilla until thickened.

2. Beat in 2/3 cup of the flour along with the baking soda and salt. Stir in remaining 1 cup flour. The dough will be soft.

3. Divide the dough in half. Wrap each half in wax or parchment paper or plastic wrap. Shape it into a 6-inch log. Refrigerate until firm. (The logs can be stored in a plastic bag and refrigerated for up to 1 week or frozen for up to 2 months.)

4. Preheat oven to 350degrees F. Using a thin knife, slice each log 1/8 to 1/4-inch thick. Arrange the cookies 1-inch apart on a buttered cookie sheet. Bake for 10 to 15 minutes or until lightly golden.

VARIATIONS
Ginger Almond: Add 1/2 cup finely chopped crystallized ginger. Roll each log in 1/3 cup of finely chopped blanched almonds.

Lemon Poppyseed: Add 3 tablespoons of poppyseeds and 1 tablespoon of grated lemon zest. Roll each log in 1 tablespoon of poppyseeds.

Spice: Add 1 teaspoon freshly ground nutmeg, 1 teaspoon cinnamon and 1/4 teaspoon ground cloves. If desired, roll each log in 1/3 cup of finely chopped walnuts.

Coffee Edged: Roll each log in 1-1/2 tablespoons very finely ground French roast coffee.

Pecan: Add 1 cup finely chopped toasted pecans. Roll each log in 1/3 cup finely chopped toasted pecans.