member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nancy Spraker      

Recipe Categories:

    Ribs, Smokey Barbecue


    Source of Recipe


    From �Crockery Favorites" by Mabel Hoffman

    Recipe Link: http://kitchenlink.com

    List of Ingredients




    2 tablespoons balsamic vinegar

    1 tablespoon Dijon mustard

    1 tablespoon Worcestershire sauce

    2 tablespoons brown sugar

    1 tablespoon soy sauce

    1/4 teaspoon dried red pepper flakes

    1 teaspoon fresh ginger root, grated

    1/2 teaspoon liquid smoke

    1 cup chili sauce (Use chili sauce that is similar to ketchup, not the hot spicy variety with chili peppers.)

    1/4 cup green onions; chopped

    4 pounds spareribs, cut in single ribs

    Recipe



    1. In a medium bowl, combine all ingredients except ribs. Dip each rib into sauce. Place coated ribs in cooker.

    2. Pour remaining sauce over ribs in pot. Cover and cook on low 5 to 6 hours or until meat is tender.

    Serves 6
    Calories 542
    Fat 36 g
    Cholesterol 143 mg
    Sodium 948 mg
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |