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Linguine w/Seafood Sauce

Recipe Link: http://ca-seafood.org/recipes/

List of Ingredients




8 ounces linguine, spaghetti, vermicelli or angel hair pasta

1 pound assorted seafood (calamari, shrimp, crabmeat, lobster, scallops, flaked fish)*

1 pound tomatoes, chopped

3 cloves garlic, minced

2 tablespoons olive oil

1 cup basil leaves, finely chopped

1/4 teaspoon salt and pepper (or to taste)



Recipe



1. Boil pasta in large quantity of water until al dente. Drain well.

2. Saut� tomato mixture. Add seafood, then quickly toss with pasta.

*Note from California Seafood: �If seafood is raw, cook with tomato mixture. If seafood is cooked, add it to mixture at last minute to heat.�

Serves 6
Calories 184
Fat 6 g
Cholesterol 93 mg
Sodium 279 mg