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Blushing Citrus Chicken

Recipe Link: http://eatchicken.com

List of Ingredients




4 boneless, skinless chicken breast halves
3 tablespoons flour
1/2 teaspoon salt, divided
1/4 teaspoon plus 1/8 teaspoon freshly ground black pepper, divided
2 tablespoons olive oil
1 cup pink grapefruit juice
2 tablespoons dry white wine
3 tablespoons sour cream
2 tablespoons butter
1/2 teaspoon sugar
1/3 cup coarsely chopped pink grapefruit
1 tablespoon chopped cilantro
Grapefruit slices and cilantro sprigs for garnish


Recipe



1. Pound chicken to flatten slightly between 2 pieces of wax paper.

2. In shallow bowl, mix together the flour and 1/4 teaspoon salt and 1/4 teaspoon pepper. Dredge chicken in mixture to coat lightly.

3. Place oil in a large frying pan over medium heat. Add chicken and cook about 5 minutes on each side or until light brown and fork can be inserted in chicken with ease. Remove chicken to platter and keep warm.

4. Whisk grapefruit juice into pan and simmer until reduced by half. Whisk in wine and sour cream; cook 5 minutes or until hot and bubbly. Remove from heat and add butter, whisking. Add sugar and remaining salt and pepper. Stir in grapefruit and chopped cilantro.

5. Return chicken to pan and stir to coat. Arrange on serving platter and garnish with grapefruit slices and cilantro sprigs, if desired.

Serves 4