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Cheese-Stuffed Chicken Breasts




Source of Recipe


From My File: Source Unknown


Recipe Link: http://communities.msn.com/recipesfornoncooks/poultry.msnw

List of Ingredients




4 skinless, boneless chicken breast halves

2 tablespoons butter or margarine, melted

1/4 teaspoon garlic salt

1/4 teaspoon pepper

1/2 cup (2 ounces) shredded sharp Cheddar cheese

2 tablespoons chopped green onions

1 tablespoon fresh parsley, chopped


Recipe



1. Place each chicken breast half between 2 sheets of waxed paper. Flatten to 1/4-inch thickness, using a meat mallet or a rolling pin. Brush chicken with melted butter; sprinkle with garlic salt and pepper.

2. Combine cheese and green onions. Place 1/4 of cheese mixture in center of each piece of chicken; roll up lengthwise, tucking edges inside. Secure each roll with a wooden pick.

3. Place in a lightly greased 10 x 6 x 2-inch baking dish. Cover with aluminum foil; bake at 375� F. for 25 minutes or until tender. Remove wooden picks. Top with parsley and serve immediately.

Serves 4