member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nancy Spraker      

Recipe Categories:

    Chicken Breasts Stuffed with Asparagus

    Recipe Link: http://foodweb.com

    List of Ingredients




    6 boneless chicken breasts without skin, pounded thin

    3 dozen asparagus spears

    1/4 cup melted butter

    1/4 cup Dijon mustard

    2 cloves garlic, finely chopped

    1/8 cup white wine

    1-1/2 cups bread crumbs

    1 tablespoon grated Parmesan cheese

    2 tablespoons parsley, chopped fine

    Recipe



    1. Blend the butter, mustard, wine and garlic. Dip the chicken breasts into this mixture to coat them. Place 6 asparagus spears on each breast and roll, securing with a toothpick.

    2. Roll in bread crumb mixture and bake at 350 degrees F. for 30 minutes.

    Recipe By : Chez Piggy Restaurant - Kingston, Ontario

    Serves 6
    Calories 522
    Fat 14 g
    Cholesterol 183 mg
    Sodium 636 mg


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |