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Chicken w/Cranberry-Mustard Sauce

Recipe Link: http://epicurious.com

List of Ingredients




4 boneless, skinless chicken breast halves with skin
1 tablespoon chopped fresh thyme or 1-1/2 teaspoons dried
2 tablespoons olive oil
1/2 cup whole berry cranberry sauce
1/2 cup canned low-salt chicken broth
1/2 cup orange juice
2 tablespoons Dijon mustard
2 tablespoons whipping cream


Recipe



1. Sprinkle chicken with thyme, salt and pepper. Heat oil in heavy, large skillet over medium-high heat.

2. Add chicken and cook until brown, about 3 minutes per side. Transfer chicken to plate.

3. Add all remaining ingredients to skillet; bring to boil, scraping up any browned bits and whisking to blend well. Reduce heat to medium and simmer until sauce thickens enough to coat a spoon, about 7 minutes.

4. Return chicken to skillet and simmer until just cooked through, turning occasionally, about 6 minutes. Season to taste with salt and pepper.

5. Transfer chicken and sauce to plates and serve over noodles or mashed potatoes.
From Aviva Goldfarb, Bon Appetit, July 200

Serves 4