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Fruited Microwave Chicken

Recipe Link: http://soar.berkeley.edu/recipes/

List of Ingredients




2-1/2 pounds chicken pieces (boneless preferred)
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons vegetable oil
1 (21-ounce) can fruit pie filling
1/2 cup dry white wine
1/2 cup lime juice
1/4 cup packed light brown sugar
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves


Recipe



1. Rinse chicken and pat dry. Season with salt and pepper and brown on each side in a skillet in the oil for 10 minutes; drain.

2. Combine pie filling, wine, lime juice, brown sugar and spices in a bowl; mix well.

3. Arrange chicken in a microwave safe casserole; spoon fruit over the chicken. Cover and microwave on LOW setting for 20 minutes or until chicken is no longer pink and is fork tender.

4. Serve over hot cooked noodles or rice.

From Fred Goslin, Watertown, NY

Serves 4