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Mushroom Chicken in Foil




Source of Recipe


From My File: Source Unknown


Recipe Link: http://communities.msn.com/recipesfornoncooks/poultry.msnw

List of Ingredients




4 skinless, boneless chicken breast halves (about 1 pound)

1 tablespoon plus 1 teaspoon Dijon-style mustard

1 teaspoon dried whole tarragon leaves

Salt and pepper to taste

1/4 pound fresh mushrooms, sliced, divided

2 carrots, sliced diagonally

1 green bell pepper and 1 sweet red pepper, seeded and cut into strips

2 tablespoons butter or margarine, divided

2 teaspoons lemon juice, divided


Recipe



1. Place each chicken breast half between 2 sheets of waxed paper; flatten chicken to 1/4-inch thickness, using a meat mallet or a rolling pin.

2. Place each chicken breast half in the center of a 12-inch square of aluminum foil. Brush each with 1 teaspoon mustard; sprinkle with 1/4 teaspoon tarragon, salt and pepper to taste. Top each evenly with mushrooms, carrots and pepper strips; dot each with 1-1/2 teaspoons butter and sprinkle with 1/2 teaspoon lemon juice.

3. Seal foil securely; place on a baking sheet. Bake at 450� F. for 15 minutes. Serve warm in foil pouch, or remove and serve on individual serving plates.

Serves 4