Normandy Chicken
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Recipe Link: http://communities.msn.com/RecipesForNonCooks/poultrypage2.msnw List of Ingredients
1 (3-1/2 pound) chicken, skinned and cut into 8 pieces
1 teaspoon freshly ground black pepper
1 teaspoon dried marjoram
1/2 teaspoon salt
1 teaspoon margarine
1 large yellow onion, thinly sliced (about 1-1/2 cups)
2 medium Winesap or Granny Smith apples, thinly sliced
1/2 cup sweet sherry or apple juice
1/2 cup cider vinegar
Recipe
1. Preheat oven to 350 degrees F. Sprinkle chicken with pepper, marjoram and salt. In a large heavy skillet, melt margarine over medium heat. Add chicken and cook, turning once, until browned, about 6 minutes.
2. Place chicken in a large baking dish. Place onions and apples over chicken.
3. In a small bowl, combine sherry and vinegar. Mix well. Pour sherry mixture over chicken.
4. Bake chicken, basting and turning occasionally, until chicken is cooked through and no longer pink, about 1 hour. Serve immediately.
From Healthy Meals in Minutes, 1995
Serves 4
Calories 365
Fat 10 g
Cholesterol 91 mg
Sodium 386 mg
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