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Carrot and Cheese Mousse

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Recipe Link: http://communities.msn.com/RecipesForNonCooks/vegetables.msnw

List of Ingredients




1-1/4 pounds carrots, sliced

Salt

3 eggs, beaten

1/3 cup shredded Cheddar cheese

1 cup soft white bread crumbs

2/3 cup sour cream

1/4 teaspoon dried tarragon (optional)

Pepper, to taste

Margarine, for greasing

Sprigs of tarragon or parsley, to garnish


Recipe



1. Preheat the oven to 375 degrees F. Grease a 5-cup souffl� dish with margarine.

2. Bring the carrots to boil in a little salted water, lower the heat and cook for 20 minutes or until very tender. Drain and place in a blender. Add the beaten eggs and blend to a pur�e.

3. Place the pur�e in a bowl. Mix in the cheese, bread crumbs and sour cream. Add the tarragon, if using, and season to taste with salt and pepper.

4. Pour the mixture into the souffl� dish. Bake for 50 minutes or until the mousse is lightly browned on top and set in the center. Garnish and serve at once.

From �Nice �N Easy Family Cookbook�, 1987

Serves 4
Calories 270