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STUFFED MUSHROOMS




Source of Recipe


Mag






List of Ingredients



• 1/2 lb. small mushrooms
  
• 2 oz. butter or margarine
  
• 1 small clove of garlic
  
• salt, pepper
  
• 3 shallots
  
• 2 tsp. chopped parsley
  
• 8 tsp. fresh breadcrumbs
  
• melted butter or oil
  






Instructions



1. Wash and stem mushrooms; chop stems finely. Melt butter in frying pay, add stems; saut� with crushed garlic for 2 minutes. Add salt and pepper to taste, then parsley and chopped shallots; cook gently for 1 minute. Remove from heat and add enough breadcrumbs to mix to a light stuffing. Fill mushroom caps with this mixture. Place in shallow, well greased oven-proof dish, pour 1 tsp. melted butter or oil over each mushroom. Bake 10-15 minutes in a moderate oven.